The Fall Harvest Dinner is held every year on the 1st Sunday of November. Mark your calendar now for November 4, 2012 and make your reservations early! Tickets are limited.
The 2011 Fall Harvest Dinner was held November 6. A fine dinner of Legare Farms fresh, wholesome meat and produce was prepared by 11 top local chefs from some of the low- country’s finest restaurants:
Chef Fred Neuville from Fat Hen Restaurant
Chef Jacques Larson from Wild Olive Restaurant
Chef Craig Deihl from Cypress Restaurant
Chef Micah Garrison from Middleton Place Restaurant
Chef Nathan Thurston from The Ocean Room at Kiawah
Chef Chris Stewart, and Sarah O’Kelley from The Glass Onion
Chef John Ondo from Lana Restaurant
Chef Nico Romo from Fish Restaurant
Chef Robin Rhea from Slather Brand Foods
Chef Drew Hedlund from Fleet Restaurant
Chef Andy Harris from Funky Little Kitchen Restaurant
Wine donated by Irvin House Vineyard
Beer donated by Palmetto Brewery and Holy City Brewery
Tea from Charleston Tea Plantation
Music was provided by guitarist Ricky Rio and violinist Sarah Berry.
This is a very special event you won’t want to miss next November. Proceeds of this event fund the Legare Farms Education Foundation, a non-profit endeavor that provides school field trips and other education community events to raise awareness of the agricultural heritage of the low-country region through a “hands-on” farm experience.
Legare Farms
When do the tickets go on sale and how much are they?
We had a super time at the fundraiser today. Food was fantastic and the music great. Had fun bidding on items in the silent auction.