We sell locally-raised and chemical-free beef, pork and chicken products. You can purchase items as they become available. Or, best of all, you can reserve your meat in advance by joining the Butchers Club.
Why buy meat directly from Legare Farms?
The taste and quality of meat that’s been raised on high-quality feed is unparalleled. Our meat is local, it’s fresh and it’s healthier for you. A better diet for the cow also means better quality. We feed our stock grass — then finish off with grain about 30 days from processing. .
Eating locally grown beef offers more “good” fats, and fewer “bad” fats. Grass-fed beef is richer in antioxidants such as vitamin E, beta-carotene and vitamin C. Meat produced from small lots has fewer traces of added hormones, antibiotics or other drugs — common ingredients in most commercial meat — that you ultimately digest when chomping down on that burger. Whether fed corn, grain or grass, we smaller farmers offer superior product in comparison with that of commercial feedlots.
Look at our selection of meat and start buying some of the best meat you’ve ever tasted!