Buy Local Meat!
For great savings and guaranteed products, join the Legare Butcher Club!
To purchase individual cuts of meat directly from the Farm (not available online), see pricing below or print Menu of Prices.
NOTE: We are out of chicken for now. Please call Farm (843-843-559-0788 ) before coming out to check availability on meat & hours of operation.
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2017 PORK Price List Pasture Raised-Antibiotic Free-Hormone Free |
2017 BEEF Price List Pasture Raised-Antibiotic Free-Hormone Free |
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TENDERLOIN |
$12.99/lb. |
RUMP ROAST |
$7.75 lb. |
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BOSTON BUTT 3-4 LBS. EACH |
$7.50/lb. |
BOTTOM ROUND |
$5.50 lb. |
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NECKBONE |
$5.00/lb. |
TOP ROUND |
$6.49 lb. |
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RIBLETS |
$5.00lb |
EYE of ROUND |
$6.49 lb. |
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ST LOUIS STYLE RIBS |
$5.00/lb. |
LONDON BROIL |
$8.25 lb. |
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CENTER CUT BONE-IN(2 per pack) |
$6.00/lb.
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TENDERLOIN BONELESS CHUCK ROAST |
$21.99lb. $5.20 lb. |
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BACON |
$6/lb. |
GROUND BEEF |
$6.00 lb. |
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SAUSAGE |
$6/lb. |
BRISKETS |
$8.00 lb. |
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PORK LOIN ROAST (3-4 lbs. ea) |
$6.00/lb. |
STEW BEEF |
$6.00 lb. |
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SHOULDER ROAST (3-4 lbs. ea) |
$5.00 lb.
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SHORT RIBS |
$7.75 lb. |
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FAT BACK CURED |
$4.50/lb. |
FLAT IRON STEAKS |
$9.75 lb. |
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FAT BACK UNCURED |
$4.00/lb. |
FLANK STEAK |
$7.75 lb. |
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CUBE STEAK |
$6.25 lb. |
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TAIL |
$3.00/lb. |
RIBEYE |
$14.99 lb. |
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HEAD |
$15 each |
GARLIC BEEF BRATWURST |
$6.85 lb. |
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FEET (2 per pack) |
$2.00 ea. |
ONION SAUSAGE |
$6.85 lb. |
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ORGAN MEAT |
$2.00 lb. |
HOT ITALIAN BEEF SAUSAGE ZESTY ITALIAN BEEF SAUSAGE CHORIZO BEEF SAUGAGE |
$6.85 lb. $6.85 LB. $6.85 lb. |
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ANDOUILLE SAUSAGE |
$6.85 lb. |